The Sycamore Inn Menu

Welcome to The Sycamore Inn, a luxurious steak house nestled at 8318 Foothill Blvd, Rancho Cucamonga. This charming establishment exudes vintage elegance, with its dim lighting and Tiffany lamps creating an inviting atmosphere perfect for a memorable dining experience.

At the heart of the menu are expertly crafted dishes, including a delectable steak salad that has garnered rave reviews. Each cut of meat, especially the porterhouse steak, promises unrivaled flavor and tenderness.

The wine selection is equally impressive, featuring tantalizing options like sparkling Pinot Grigio and rich Gewürztraminer, perfect for pairing with your meal.

Whether it's a birthday celebration—or just a simple night out—great service and high-quality food guarantee an unforgettable evening. If you’re craving a delicious and elegant dinner, look no further than The Sycamore Inn.

Wines By The Glass - Sparkling Wines

• Bocelli

  Prosecco, (split), nv

  US$16.00

• Korbel

  Brut (split), nv

  US$16.00

• Moet & Chandon

  White star (split), nv

  US$22.00

Wines By The Glass - Rose

• Miraval

  Jolie-pitt, provence

  US$14.00

Wines By The Glass - Chardonnay

• Callaway

  Temecula

  US$12.00

• Kendall Jackson

  Vintner's reserve

  US$16.00

• Patz & Hall

  Sonoma coast

  US$18.00

• Rombauer

  Napa

  US$23.00

Wines By The Glass - Pinot Grigio/Pinot Gris

• Benvolio

  Friuli, italy

  US$15.00

• La Crema

  Monterey

  US$14.00

Wines By The Glass - Sauvignon Blanc

• Pascal Jolivet

  Pouilly fume, loire valley, france

  US$16.00

• Trentadue

  Alexander valley

  US$12.00

Wines By The Glass - Albariño

• Martin Codax

  Spain

  US$11.00

Wines By The Glass - Gewürztraminer

• Navarro

  Anderson valley

  US$15.00

Wines By The Glass - Grüner Veltliner

• Leth

  Wagram, austria

  US$13.00

Wines By The Glass - Riesling

• Barnard Griffin

  Washington

  US$14.00

Wines By The Glass - Moscato

• La Perlina

  Italy

  US$14.00

Starters

• House Flat Bread

  With crème fraiche, wood smoked bacon, gruyere and caramelized onion

  US$16.00

• Jumbo Artichoke

  Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon

  US$17.00

• Classic Jumbo Shrimp Cocktail

  With traditional horseradish-cocktail sauce and lemon wedge

  US$23.50

• Hand Shucked Oysters

  Opened when you order, served with cocktail sauce, horseradish and red wine mignonette

  US$16.00

• Oysters Rockefeller

  Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese

  US$19.00

• Cajun Shrimp

  Wrapped in bacon, with jalapeños and bleu-cheese dressing

  US$19.50

• Jumbo Lump Crab Cakes

  With lemon butter and tri-color pepper

  US$20.00

• Rare Seared Ahi

  Pan blackened, wasabi, soy sauce and fresh asian slaw

  US$18.50

• Crisp Calamari

  With traditional cocktail sauce and tartar sauce

  US$17.50

• Roasted Garlic

  With soft goat cheese, bruschetta, and mini toasts

  US$11.00

• Stuffed Mushrooms

  Broiled mushroom caps with bleu cheese stuffing

  US$16.50

• Imported And Domestic Cheese Plate

  Served with seasonal fruit, graber olives, candied walnuts and mini toasts

  US$17.00

Soup And Salads

• Minestrone Soup

  A sycamore favorite for generations

  US$12.50

• Caramelized Onion Soup

  Creamy gruyere cheese, baked over a savory crouton and rich broth

  US$13.50

• Sycamore Salad

  Baby field greens, tossed in a balsamic vinaigrette with crumbled gorgonzola cheese and candied walnuts

  US$11.50

• Wedge Salad

  Iceberg lettuce with bacon, tomato, red onions and bleu cheese dressing

  US$12.50

• Steak House Salad

  Iceberg, romaine and baby field greens with tomato wedges, sliced red onion and garlic croutons, choice of dressing

  US$10.50

• Burrata & Tomato Salad

  Roma tomato with creamy burrata, basil pesto, kalamata olives, red onion, balsamic glace and e.v.o.

  US$13.00

• Caesar Salad

  Romaine tossed in creamy garlic-anchovy dressing with garlic croutons and freshly grated parmesan cheese

  US$12.50

Sycamore Steaks

• Filet Mignon

  10 oz the most tender of midwestern corn-fed beef

  US$52.00

• Petite Filet Mignon

  8 oz a smaller portion

  US$48.00

• Route 66 Filet Mignon

  6 oz served with classic mashed potatoes and seasonal vegetables

  US$39.50

• New York Strip

  14 oz midwestern corn-fed usda prime, flavorful and juicy

  US$52.00

• Ribeye

  16 oz midwestern corn-fed usda prime, cut from the prime rib

  US$55.00

• Bone-In Ribeye

  22 oz midwestern corn-fed usda prime, on the bone

  US$59.00

• Porterhouse

  22 oz midwestern corn-fed usda prime, the new york and filet mignon in one great steak

  US$59.00

• Peppercorn Steak

  14 oz prime new york strip, cracked peppercorns, green peppercorn sauce

  US$54.00

• Porcini Rubbed Ribeye

  Our prime ribeye, prepared with a delicate porcini mushroom crust, e.v.o. and balsamic glace

  US$58.00

Prime Rib Of Beef

• Sycamore Cut

  10oz

  US$39.50

• Full Bone Cut

  22oz limited availability

  US$54.00

Entrées

• Rack Of Lamb

  12 ounces of prime colorado lamb, pan-seared and roasted, with dijon crust and cabernet reduction

  US$49.00

• Braised Boneless Short Rib

  Mashed potatoes, seasonal vegetables, rich natural gravy

  US$36.00

• Herb Roasted Jidori Chicken

  Charbroiled with a wild mushroom tarragon demi-glaze

  US$29.00

• Prime Beef Bolognese

  Classic ragu simmered slow and long, shaved parmesan, fresh pappardelle wide ribbon pasta

  US$28.00

• Sake & Miso Caramelized Chilean Seabass

  With lemon butter, tomato jam, and slivered green onions

  US$48.00

• Skuna Bay Salmon

  Charbroiled, lemon-dill sauce

  US$39.00

• Jumbo Scallops & Shrimp

  Sautéed scampi style with fresh lemon and lime juice, fresh basil and chopped tomato

  US$39.00

• Seasonal Lobster Tails

  Roasted on the shell

Side Dishes - Vegetable Selections

• Sautéed Fresh Spinach

• Creamed Spinach

• Creamed Corn

• Buttered Green Beans

• Broccoli Crowns With Hollandaise

• Sautéed Button Mushrooms

• Brussel Sprouts

Side Dishes - Potato Selections

• Classic Mashed Russet Potatoes

• Garlic-Mashed Yukon Gold Potatoes

• Smoked Bacon-Bleu Cheese Mashed Potatoes

• Parmesan Au Gratin Potatoes

• Crisp Shoestring Fries

Side Dishes - Additional Sides

• Steamed Asparagus With Hollandaise

  US$13.00

• Baked Russet Potato With Toppings

  US$12.00

• Broiled Asparagus With Red Pepper Aioli

  US$13.00

Cold Appetizers

• Avocado Mash

  Made to order, served with pita chips

• Artisanal Cheese Plate

  Served with seasonal fruit, castelvetrano olives, candied walnuts, honey & toast points

• Ahi Tuna Poke

  Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons

• Oak Smoked Salmon

  Open-fire wood burning smokehouse roasted, herb goat cheese spread, toast points

• Classic Jumbo Shrimp Cocktail

  With traditional horseradish-cocktail sauce and lemon wedge

Oysters

• Hand Shucked "Raw"

  Opened when you order, served with cocktail sauce, horseradish and fresh lemon

• Bbq

  Charbroiled on the half shell with house-made bbq chipotle bourbon butter

• Rockefeller

  Broiled on the half shell with spinach, smoked bacon, breadcrumbs and parmesan cheese

Hot Appetizers

• Jumbo Artichoke

  Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon

• Stuffed Mushrooms

  Broiled mushroom caps with bleu cheese stuffing

• Roasted Garlic

  With soft goat cheese and bruschetta

• Tempura Fried Avocados

  With ranch and sweet chile dipping sauce

• Prime Meatballs

  3 house-made meatballs, brown sauce, caramelized onions, melted swiss cheese, crisp shoestring fries

• Cajun Shrimp

  Wrapped in bacon, with jalapeños and bleu cheese dressing

• Hot Spinach & Artichoke Dip

  Served au gratin with pita chips

• House Flatbread

  With crème friache, wood smoked bacon, gruyere and caramelized onion

• Crisp Calamari

  With traditional cocktail sauce and tartar sauce

• Jumbo Lump Crab Cakes

  With lemon butter and tri-color pepper

Sandwiches

• Prime Rib Sandwich

  Sliced prime rib on a fresh brioche roll, crisp shoestring fries, horseradish sauce & au jus

  US$19.50

• Steak Burger

  Melted gorgonzola and gruyere cheese, bacon, caramelized onion, arugula & louie dressing on a toasted brioche bun, crisp shoestring fries

  US$17.50

• Route 66 Burger

  Melted cheddar cheese, bacon jam, crispy onion strings and louie dressing on a toasted brioche bun, crisp shoestring fries

  US$17.50

Steaks

• Premium Usda Choice Filet Mignon 6oz.

  Mashed potatoes, seasonal vegetables & pinot noir sauce

  US$30.50

• Mesquite Pepper Steak 6oz.

  Charbroiled premium usda choice top sirloin, rubbed with our special blend of spices, crisp shoestring fries

  US$20.00

• Prime Ribeye 16oz.

  Midwestern corn-fed usda prime, cut from the prime rib, mashed potatoes, broiled asparagus

  US$56.50

• Prime Bone-In Ribeye 22oz.

  Midwestern corn-fed usda prime, on the bone, mashed potatoes, broiled asparagus

  US$60.00

Knife & Fork

• Braised Boneless Short Rib

  Mashed potatoes, seasonal vegetables, rich natural gravy

  US$18.50

• Charbroiled Boneless Pork Chop

  Mashed potatoes, roasted balsamic red onions, madeira sauce

  US$17.50

• Orecciette Pasta

  Herb-roasted chicken breast, fresh spinach, roma tomato, basil, garlic cream, parmesan

  US$15.50

• Herb Roasted Chicken

  Pan-seared and roasted, mashed potatoes, seasonal vegetables, wild mushroom tarragon demi-glaze

  US$10.00

• Shepherd's Pie

  Slow-cooked prime beef, carrots, corn, onion and fresh herbs in a traditional brown gravy, topped with our classic mashed potatoes

  US$14.00

From The Sea

• Grilled Mahi Mahi

  Lightly blackened, mashed potatoes, seasonal vegetables, lemon butter sauce

  US$19.50

• Skewered Jumbo Shrimp

  Herb butter, steamed jasmine rice, roasted vegetables, chimichurri sauce

  US$16.50

Steak & Prime

• Steak Frites

  Charbroiled premium usda choice top sirloin, chimichurri, crisp shoestring fries

  US$18.50

• Prime Rib Plate

  Thinly sliced prime rib, sliced to order, mashed potatoes, seasonal vegetables, horseradish sauce & au jus

  US$28.00

• Premium Usda Choice Filet Mignon

  Mashed potatoes, seasonal vegetables & pinot noir sauce

  US$29.50

Desserts

• Imported And Domestic Cheese Plate

  Served with seasonal fruit, graber olives, candied walnuts and mini toasts

  US$17.00

• Classic Cheesecake

  Served with fresh strawberries, raspberry sauce and fresh whipped cream

  US$10.00

• Death By Chocolate!

  What better way to go! Layers of rich chocolate genoise, ganachè and chocolate mousse with crème anglaise

  US$10.00

• Crème Brulèe

  This is a true delight. Vanilla bean custard with a torched caramelized sugar top. Garnished with fresh berries

  US$10.00

• Sycamore Special

  Possibly one of the best desserts you will ever enjoy. Vanilla bean ice cream is placed between layers of puff pastry, topped with warm caramel sauce and garnished with fresh berries

  US$10.00

Port

• Dow's 10 Year

  Tawny port, portugal

  US$10.00

• Ficklin

  Tinta port, madera

  US$10.00

• Galleano

  Zinfandel port, cucamonga valley

  US$10.00

• Galleano-Biane

  Three friends port, cucamonga valley

  US$10.00

• Graham's

  Six grapes port, portugal

  US$10.00

• Sandeman

  "Rainwater" port, madeira

  US$10.00

• Trentadue

  Chocolate amore, geyserville

  US$10.00

Vintage Ports & Sherry

• Gonzalez Byass

  30 year noé solera, spain

  US$25.00

• Graham's

  2009 port, portugal

  US$25.00

• Taylor Fladgate

  2009 port, portugal

  US$25.00

• Sandeman

  "Late bottled" 2009 port, portugal

  US$20.00

Dessert Wine & Sherry

• Clear Creek Distillery

  Pear, eau de vie

  US$10.00

• Rancho De Philo

  "Triple cream sherry" cucamonga valley

  US$10.00

• Pacific Rim

  Vin de glaciere, ice wine

  US$10.00

• Royal Tokaji

  5 puttonyos, red label

  US$10.00

• Quady

  "Essensia" orange muscat

  US$10.00

• Galleano

  Mary margaret sherry, cucamonga valley

  US$10.00

Cognac

• Hennesy X.o

  US$50.00

• Grand Marnier

  US$12.50

• Hennesy V.s.

  US$12.50

Martinis

• Georgiapolitan

  Ciroc peach vodka, dekuyper triple sec, cranberry juice, fresh lime

• Pear Flower

  Absolut pear vodka, st. Germain elderflower liqueur, grapefruit juice, fresh lemon

• Asian Pear

  Absolut pear vodka, carpano bianco vermouth, clear creek pear eau de vie, matcha, honey syrup, fresh lemon

• Raspberry Lemon Drop

  Svedka citron vodka, chambord raspberry liqueur, fresh lemon, sugared rim

• Blueberry Lemon Drop

  Van gogh acai-blueberry vodka, fresh lemon, simple syrup, fresh sweet & sour, sugared rim

• Starry

  Van gogh acai-blueberry vodka, pama pomegranite liqueur, muddled blackberries, powered sugar, fresh lime

• Sycamore Bellini

  Sobieski vodka, dekuyper peach schnapps, champagne, fresh raspberry garnish

• Whiskey Smash

  Bulleit bourbon, muddled with fresh blackberries, raspberries, de kuyper triple sec, fresh sweet & sour

• Pineapple Infused

  Brown sugar brûléed fresh pineapple, infused for 10 days with ciroc pineapple vodka, drunken pineapple garnish

• Ultimate Chocolate

  Godiva chocolate liqueur, van gogh vanilla vodka, bailey's irish cream, chambord raspberry liqueur, cream

Manhattans

• Smoked

  Knob creek rye whiskey, carpano antica vermouth, regan's orange bitters, served in a hickory smoke infused glass, fresh orange garnish

• Nutin' But Wood

  Woodford reserve bourbon whiskey, caprano antica vermouth, house-made toasted pecan bitters

• Sycamore

  Knob creek bourbon, carpano antica vermouth, a dash of bitters, and a luxardo cherry

• Cucamonga

  Templeton rye whiskey, mary margaret sherry, peychaud's and regan's orange bitters, luxardo cherry

• Dark Cherry

  Woodford reserve bourbon whiskey, cherry bitters, luxardo cherry liqueur, carpano antica vermouth, luxardo cherry

Cocktails

• Sazerac Cocktail

  The official cocktail of new orleans. Sazerac rye whiskey, st. George absinthe verte, peychauds bitters, sugar cube, lemon twist garnish

• Green Tea Cooler

  House-made green tea bitters, jameson irish whiskey, de kuyper peach schnapps, fresh lemon, fresh sweet & sour and sprite

• Tangerine Dream

  Ketel one peach & orange blossom botanical vodka, fresh tangerine juice, house-made charred tangerine and rosemary shrub

• Glazed Apricot

  Disaronno amaretto, fresh apricot purée, carpano bianco vermouth, fee brothers cardamom bitters

• Ruddy Con Verde

  Mulholland gin, house-made spicy green tomato juice blend with roasted green hatch chilis, tomatillos, citrus and tropical juices, salted tajin rim

• Queens Court

  Empress 1908 gin, lillet blanc, fresh pineapple juice, fresh lime, fresh sweet & sour, seasonal house-made lavender bitters

• Moscow Mule

  Sobieski vodka, fresh lime, bundaberg ginger beer

• Irish Mule

  Jameson irish whiskey, fresh lime, bundaberg ginger beer

• Hawaiian Mule

  Ciroc pineapple vodka, fresh lime, pineapple juice, bundaberg ginger beer

• Watermelon Margarita

  Don julio blanco tequila, de kuyper triple sec, fresh watermelon, fresh lime, house-made watermelon shrub, fresh sweet & sour, salted tajin rim

• Spicy Mango Margarita

  Don julio blanco tequila, cointreau orange liquor, house- made jalapeño shrub, mango purée, salted tajin rim

Old Fashioneds

• House

  Four roses single barrel bourbon with muddled luxardo cherry, sugar cube, peychaud's and regan's orange bitters, flamed orange peel and luxardo cherry

• Blueberry Sage

  Makers mark whisky muddled with fresh sage and lemon, fresh blueberry purée

• Blt

  Whistlepig piggyback rye whiskey fat washed with candied bacon, tomato jam, cracked black pepper, fresh basil, smokec sea salt, served in a hickory smoke infused glass

• Cask Strength

  Makers mark cask strength bourbon, sugar, angostura bitters, luxardo cherry

Others

• Prime Rib

  Aged prime rib slow-roasted, hand-carved with au jus and horseradish sauce, mashed potatoes, creamed spinach limited availability

• Propriety Lemoncello

  Choice of original lemoncello or lemoncello infused with fresh mint. (House made with lemons sourced from linda & chuck's grove)